It’s the end of Week 3 and it’s getting easier. I have cooked more but also spent way more money than I would want to on food. My coworkers have noticed a drop in my weight. I lost 2lbs this week and I went from a waist size 34 to 32.
Weight Last Week: 173 lbs
Weight This Week: 171 lbs
Breakfast:
Bananas, Apples, Blueberry crunch cereal w Silk, and Rasberries.
Lunch:
Tijuana Flats vegan burrito, hummus tomato and basil pizza, brown rice with Morning Star chicken, vegan chicken nuggets, Wendy’s asian salad, black bean and tofu wrap and peanuts.
Dinner:
Black bean soup, Morning Star chicken and rice, vegan hot dog, spinach salad, vegetable mushu
Overall I Feel:
I’m used to the increase in my metabolism and I keep snacks such as fruit and peanuts handy fo rhen I get hungry throughout the day. Proud that I made it this long.
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Ninj – I am so proud of you!! Think about the animals that you’ve saved and negative energy that you haven’t consumed by working a trial of conscientious eating. Weight loss and overall good feelings that this ‘alternative’ eating will be profound. you can forget about cancer, diabetes, and other nasty things by avoiding processed foods, and meat from animals that are treating like $hit, live in $hit, and skinned alive in $hit. you are a true trendsetter and keep up the good work. TRADER JOES has half priced food compared to major supermarkets. check happycow.com for local eateries & look a little deeper for better prices, you’ll save a lot of $$$ in the long run!!!!